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Work Stages |
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| Receiving the fresh white onion from the farmers |
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| Manual topping and tailing |
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Peeling |
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Washing |
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| Manual separation for the bad peeled onion |
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| Washing | |
| Slicing |
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| Dehydration |
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| Inspection |
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| Auto Breaking | |
| Auto Size sorting to slices – kibbled –minced | |
| Packing in healthy bags of P.E | |
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Additional sorting according to purity , color to many types |
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Storing
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